A cooler than normal winter seemed to go on forever. Budburst was late but the temperature warmed up through late spring and growth kicked on nicely. Strangely for Heathcote temper...
Read MoreWe utilize traditional winemaking practices such as small fermentation tanks, natural fermentation (i.e. no yeast additions) and gravity feeding. Whilst this can be quite labour in...
Read MoreA very different wine to the powerful and big 2021. More spice, pepper and dried herbs dominating the aroma with a noticeable shift to blue fruits which gives this Shiraz a pretty ...
Read MoreA generous mouthful of soft blue fruits offering sweetness with the spice and pepper taking a background role. The tannins are already integrated making this Shiraz ready to go no...
Read MoreOne of the most deliciously sweet fruited and softly structured wine club blends to date. I think this drinks so well now but these softer cooler climate styles from Sanguine have...
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