From Fleece to Feast - Friday 19th July

From Fleece to Feast: A Celebration of Australian Food & Wine with Sanguine Estate

Join us for an unforgettable evening celebrating delicious food, exceptional wines, and good company!

In conjunction with the Australian Sheep & Wool Show, we're thrilled to invite you to a Matched Food and Wine Dinner featuring Sanguine Estate Winery, a renowned family-owned winery from Heathcote.

Here's what awaits you:

  • 6:30 PM: Kick off the night with a 45-minute interactive wine tasting masterclass, hosted by wine maker Mark Hunter and complete with delectable canapés.
  • Indulge in a mouthwatering 3-course dinner prepared by the talented chefs at Ms Batterhams, expertly paired with Sanguine Estate's award-winning wines. 
  • Gain firsthand insights from guest speakers Cam Smith & Russell Bald from The Festival of Lamb, Australian Sheep & Wool Show - about the importance of local produce and the journey from paddock to plate.
  • Embrace the ambiance filled with lively conversation, informative insights from experts, and of course, flowing wines!
  • A lucky guest will win a door prize on the night!

Menu:

Canapes

Baked scallop, japonica sauce, salmon roe

Goujere with fried Lamb sweetbread, burnt butter and thyme

Braised and fried Chicken rib, corn puree

Crumbed lamb belly, romesco sauce

Entree

Crispy duck breast, beetroot puree, charcutiere sauce, shaved radish

Main 

Braised lamb shoulder, soffrito, white bean puree, lamb jus

Dessert

Sheep's Cheeses served with quince paste, fresh pear, muscatels, sourdough bark

To Finish

Choc and shiraz spirit truffles

Limited seats available, Secure your spot today!