Vineyard Statistics
| Established: | 1997 |
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| GI zone: | Central Victoria |
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| GI Region: | Heathcote |
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| Acres under vine: | 50 acres of shiraz |
| 5 acres comprising 8 different varieties (Merlot, Cabernet Frac, Cabernet Sauvignon, Zinfandel, Petit Verdot, Viognier, Tempranillo, Chardonnay) | |
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| Vineyard manager: | Mark Hunter |
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| New Winery capacity: | 100 tonne crush |
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| Winemakers: | Mark Hunter |
| Ben Riggs (Consultant) | |
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| Wines produced to date: |
D’Orsa Reserve Shiraz |
| Estate Shiraz 2000, 2001, 2002, 2003, 2004, 2005, 2006 |
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| Progeny Shiraz 2002, 2003, 2004, 2005, 2006, 2008 |
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| Tempranillo 2004, 2005, 2006, 2007 |
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Cabernet Blends |
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| Merlot 2004 |
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| Chardonnay/Viognier 2004,2005 |
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Chardonnay |
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| Major Exports: | Denmark |
| USA | |
| Canada | |
| UK | |
| Hong Kong | |
| Singapore | |