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Above:
Picking of the
vines, 2002
vintage. |
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Sanguine Estate has quickly forged a reputation for its richly concentrated fruit driven Shiraz with a savoury elegant finish.
The unique Heathcote climate and soil combined with the philosophies of hand nurturing low yielding vines, small batch processing and minimalist intervention, produces wines of the finest quality and complexity.
The inaugural 2000 vintage, described as a 'fruit bomb' by one reviewer, was universally embraced by lovers of fine wine, selling out in less than one week. The subsequent vintages have been received with even greater acclaim consistently achieving 90+ ratings from National and International wine writers including Robert Parker Junior (USA), Stephen Tanzer (USA), James Halliday (Aust), Ralph Kyte-Powell (Aust), Max Allen (Aust) and Huon Hooke (Aust). |
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“Hard to deny….” 
James Halliday, Australian Wine Companion 2008
“…we wish every new wine that came along was this good.”
The Penguin Good Australian Wine Guide 2004/2005 pg 361
“…definitely a wine to follow”
James Halliday, Australian Wine Companion 2004 Edition
“One of the most impressive of Heathcote’s many new wine labels …” Max Allen, The Weekend Australian Magazine 7-8 February 2004 |
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Other than the flagship Shiraz, Sanguine releases other varietals such as Chardonnay/Viognier, Tempranillo, Merlot and Cabernet Blends.
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| Click here to be added to Sanguine's mailing list to ensure you don't miss out on any exclusive offers. |
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| The Wines - Wines produced to date |
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| The Wines - The winemakers |
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